Hiring Fair

Advanced Auto Parts

Tuesday, October 3

10:00am – 1:00pm

location of the Hiring Fair at our Suffolk location:

LI CARES

75 Davids Drive, Hauppauge, New York

Meet with the store managers.

Immediate interviews!!

Jobs available found on the web site at

https://jobs.advanceautoparts.com/us/en

Dress to impress and

apply on the Advanced Auto Parts web site prior to the job fair.

For any additional information, contact me at the information below.

Mike Dolan

Program Manager, Employment Services

Abilities, Inc. at The Viscardi Center

mdolan@viscardicenter.org

cell: 516-662-5533/ office: 516-465-1546

Island Harvest: Workforce Skills Development Institute > Click here for brochure<

Mather Hospital has announced a new free training program for Certified Nurse Assistants (CNA)
 
Mather Hospital launches Certified Nursing Assistant training and employment program
 
PORT JEFFERSON, NY – Mather Hospital has announced a new free training program for Certified Nurse Assistants (CNA) that will pay students during their training and guarantee them a position at the hospital upon successful completion of the course and New York State certification exam.
 
“Today’s healthcare workforce shortage is not just a regional or statewide issue; it is a global concern that presents challenges for patient care delivery. There is  a significant shortage of ancillary support staff such as CNAs, who are needed to assist our professional healthcare team in delivering the care that we are committed to providing to our community residents,” said Mather Hospital CNO/ VP for Nursing Marie Mulligan, PhD, RN.
 
“Individuals who successfully complete the four-week program and pass the New York State CNA exam will be offered entry level healthcare jobs. . Participants who successfully complete the Certified Nursing Assistant program will have employment and benefits that will open opportunities for them to advance in their healthcare careers.”
 
John R. Balcuk, MSN, RN, NPD-BC, Assistant Director of Nursing Talent, Nursing Recruitment and Retention, said the program will follow the American Red Cross training program, but instead of being an online course, students will learn in-person at the hospital. The trainees will be paid as Safety Care Associates – a new position at the hospital – and will meet their required 30 hours of clinical experience with patients in the hospital’s Transitional Care Unit.
 
The program, named the Mather Assistant Nurse Institute, will utilize supplemental curriculum designed by the American Red Cross that is used nationwide to
 
train CNA’s. Trainees will learn from Mather Hospital’s clinical nurse educators who are trained American Red Cross CNA program instructors.
 
The program is scheduled to begin in November. Anyone interested should contact John Balcuk at (631) 473-1320 X5636, or JBalcuk1@Northwell.edu

FOOD PREP ASSISTANT
Part-time, seasonal (August - December)
16 - 32 hrs per week
Compensation commensurate with experience ($16 - $17/hr)
ORGANIZATION OVERVIEW
East End Food is a 501(c)(3) non-profit organization that builds partnerships among farmers,
food producers, and food consumers on the East End of Long Island. Benefits include daily shift
meal and on-site gym access for all employees, with potential for health and dental insurance,
flexible spending account, and other benefits after 90 days of working 30+ hours per week.
POSITION OVERVIEW
The Food Prep Assistant is a part-time position reporting to the Operations Manager, with
potential for growth. Some evening and weekend work may be required, however most shifts
will be scheduled Monday and Friday between 7:00am to 6:00pm. More specific responsibilities
are as follows.
Primary duties include, but are not limited to:
● Assist the Executive Chef, Operations Manager, and other food production staff in
producing food products.
● Maintain a sanitary environment in the kitchen and dish-room by cleaning dishes and
putting them away throughout each day. Complete other daily cleaning projects as
needed.
● Assist with unpacking, and labeling of food deliveries.
● Wash, cut, and package produce.
● Be alert to food safety issues and commit to reporting and addressing issues as needed.
● Other tasks associated with the smooth daily operations of the kitchen and related
organizational activities as assigned.
● For applicants with a driver’s license and clean driving record, making deliveries with our
van could be part of the position.
The ideal candidate will have experience working in food preparation in a restaurant or other
food production facility. Candidates must be able to lift packages up to 40 lbs.
To apply, please send resume to info@eastendfood.org.

FOOD PRODUCTION ASSISTANT
Part-time, seasonal (August - December)
16 - 32 hrs per week
Compensation commensurate with experience ($17 - $19/hr)
ORGANIZATION OVERVIEW
East End Food is a 501(c)(3) non-profit organization that builds partnerships among farmers,
food producers, and food consumers on the East End of Long Island. Our members work
together to create a more economically-viable, environmentally-sustainable, more efficient, and
equitable local food system.
Join our dynamic, growing non-profit organization and get paid while helping to make a positive
difference in the world. Benefits include daily shift meal and on-site gym access for all
employees, with potential for health and dental insurance, flexible spending account, and other
benefits after 90 days of working 30+ hours per week.
POSITION OVERVIEW
The Food Production Assistant is a motivated individual who helps fulfill our nonprofit mission to
support, promote, and advocate for the farmers, vintners, fishermen, and other food producers
and providers on the East End of Long Island. The Food Production Assistant is a part-time
position reporting to the Operations Manager.
The Food Production Assistant works with the Executive Chef & Operations Manager to fulfill
wholesale client orders, complete Farm to Community produce orders, as well as tasks
associated with the smooth daily operations of the kitchen and related organizational activities.
As we are a dynamic and growing organization, there is the potential for this temporary position
to grow into a more permanent role.
Some evening and weekend work may be required, however most shifts will be scheduled
Monday and Friday between 7:00am to 6:00pm.
Primary duties include, but are not limited to:
● Help implement the production of wholesale and co-packing client food products and
ensure the highest food safety and quality standards are maintained throughout
processing. Ensure products meet all food safety standards, including packaging and
labeling.
● Read & follow standardized recipes with limited supervision.
● Maintain a sanitary environment in the kitchen and dish-room by cleaning dishes and
putting clean items away throughout each day. Complete other daily, weekly, and periodic
cleaning projects as needed. Be alert to food safety issues and commit to reporting and
addressing issues as needed.
● Other projects as assigned.
REQUIRED QUALIFICATIONS
● Ability to work within a team to maintain the highest quality and food safety standards.
● Minimum 1 year experience with food preparation or manufacturing.
● Commitment to the mission of East End Food Institute, and supporting local farmers &
food producers.
PREFERRED QUALIFICATIONS
● Valid Suffolk County Food Managers Certificate or Serv-Safe Food Manager Certificate,
or willingness to obtain.
● For applicants with a driver’s license and clean driving record, making deliveries with our
van could be an element of the position.
● Physical ability to lift up to 40 lbs and stand for full days during production in the kitchen.
● Familiarity with the local farming and food community on the East End of Long Island, NY.
To apply, send resume to info@eastendfood.org

Seasonal Hiring:

https://seasonalworks.labor.ny.gov/